Menu

Beef Tournedos Rossini — $13.99 $10.99
Chopped Raw Beef, Shaved Mushrooms, Foie Gras Aioli, Black Truffle-Madiera Vinaigrette

Tasmanian Salmon — $11.99
Ginger, Kaffir, Finger Lime, Grape

Scallops — $14.99
Sambal Hickory Smoked Ocean Trout Broth, Pickled Kelp

Chickpea stew with ginger — $14.99
Umbrian Style Stewed Chickpeas, Preserved Lemon, Aleppo Pepper, Baguette

P&Q Caesar — $14.99
Pork Rillette / Smoked Salmon / Serrano Ham / Soft Boiled Egg / Local Greens / Baguette

Spring Vegetable — $14.99
Fried lemongrass tofu, w cinnamon smoked mushroom, chilli, wilted spinach & pickled mung beans

Quinoa Bowl — $14.99
Pork Rillette / Smoked Salmon / Serrano Ham / Soft Boiled Egg / Local Greens

Grilled Chicken & Beef — $14.99
Seared lemongrass beef w pickled vegetables, rice noodles & peanuts

Ploughman’s Platter — $14.99
Pork Rillette / Smoked Salmon / Serrano Ham / Soft Boiled Egg / Local Greens / Baguette

Tuna Crudo Nachos — $14.99
Fried Wonton Chips / Avocado and Corn Salsa / Pickled Jalapeños

Fried Chicken Sandwich — $14.99
Chow Chow Relish / Sriracha Kewpie Mayo

Grilled Chicken — $14.99
Pork Rillette / Smoked Salmon / Serrano Ham / Soft Boiled Egg / Local Greens / Baguette

Champagne Brut “Cuvee Rose” — $14.99
Laurent Perrier, Montagne de Reims, France

Chardonnay 2015 — $14.99
Beckson, Central Coastm California

Bordeaux Blanc 2015 — $14.99
Roc Meynard, Fronsax, France

Vespa Bianco 2013 — $14.99
Nerello Mascalese, Graci, Sicily, Italy

Pinot Noir “Two Messengers” 2012 — $14.99
Maison L’Envoye, Willamette Valley, Oregon

Cabernet Sauvignon 2014 — $14.99
Columbia Valley, Washington